Shark SandwichWith George Corona
No.8 Viet Pham of Forage
You may know him as the chef who took down Iron Chef Bobby Flay.
Jared Wentworth of Longman & Eagle
Eat, sleep, whiskey at Chicago's Michelin starred gastropub and inn.
No.6 Nido with Cory & Silvia McCollow
Bringing seasonal and local Mexican delicacy to the taqueria capital of California.
No.5 Maya Erickson of AQ
A 21-year old San Francisco pastry chef that *pause* hardly ever orders dessert.
No.4 Interview: Jason & Mark Scott of Authentic Bagel Co.
Bringing the choicest of east coast bagels and a little controversy to the Bay.
No.3 Mark Bright of Saison
Talking Midwest fast food and Dunkin' Donuts with a sommelier.
No.2 Keli Rivers of Hotsy Totsy Club
A bar so Bay Area, E-40 shot a video outside of it.
No.1 An Interview with Domo chef Ryo Sakai
In our new column we learn about vital ingredients and their sonic kin.